Ginger Syrup Monplasir 35% 75cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000742
Packaging size cm: 6*6*27
Packed Weight about: 1.4kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:07
Estimate Shipping Cost: ?
Species Paëllero - Species Paëlla Burriac pot 500g
Espagne Paëlla,
France Foie Gras ?
--Poème d'Emma
Code: 09133578
Gtin: 8413900071070
Packaging size cm: D9*19,5
Packed Weight about: 0.56kg , Weigh?
Quality:
Family: EPICES PAELLA
Category: GROCERIES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Spain 1st Entry Date: 2014-08-13 13:54:15
Estimate Shipping Cost: ?
Code: 07400132
Gtin: 008361003579
Packaging size cm: D6*15,5
Packed Weight about: 0.518kg , Weigh?
Quality:
Family: MALTS
Category: DRINK
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Denmark 1st Entry Date: 2015-06-10 19:50:36
Estimate Shipping Cost: ?
Hot Soja Sauce Heinz 200ml
Code: 09130736
Gtin: 8715700061016
Packaging size cm:
Packed Weight about: 0.34kg , Weigh?
Quality:
Family: SAUCES SOJA
Category: SAUCES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Netherlands 1st Entry Date: 2005-10-12 00:00:00
Estimate Shipping Cost: ?
Frozen Kaffir Leaves TH 100g
Code: 09060779
Gtin: 3379140602625
Packaging size cm: 23*23*1
Packed Weight about: 0.12kg , Weigh?
Quality:
Family: FEUILLES CITRON
Category: FROZEN FOODS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Thailand 1st Entry Date: 2004-02-05 00:00:00
Estimate Shipping Cost: ?
Species Paëllero - Species Paëlla Burriac pot 500g
Espagne Paëlla,
France Foie Gras ?
--Poème d'Emma
Code: 09133578
Gtin: 8413900071070
Packaging size cm: D9*19,5
Packed Weight about: 0.56kg , Weigh?
Quality:
Family: EPICES PAELLA
Category: GROCERIES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Spain 1st Entry Date: 2014-08-13 13:54:15
Estimate Shipping Cost: ?
Longkou Vermicelli Cock 100g
Code: 09080045
Gtin: 3364699043067
Packaging size cm: 11*17*4
Packed Weight about: 0.1kg , Weigh?
Quality:
Family: VERMICELLES SOJA
Category: SOYA
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2003-07-03 00:00:00
Estimate Shipping Cost: ?
Casava Flour Cameroun 1kg
Code: 09060987
Gtin: 6181041451007
Packaging size cm: 19*26*5
Packed Weight about: 1.01kg , Weigh?
Quality:
Family: FARINES MANIOC
Category: CEREALS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Cameroon 1st Entry Date: 2004-04-10 00:00:00
Estimate Shipping Cost: ?
Springroll Pastry 215mmx20 SH 275g
Code: 09060548
Gtin: 8888003215209
Packaging size cm: 22*22*0.8
Packed Weight about: 0.304kg , Weigh?
Quality:
Family: FEUILLES SAMOUSSAS
Category: FROZEN FOODS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Singapore 1st Entry Date: 2003-10-04 00:00:00
Estimate Shipping Cost: ?
Springroll Pastry 215mmx40 SH 550g
Code: 09060549
Gtin: 8888003215407
Packaging size cm: 22*22*1,5
Packed Weight about: 0.61kg , Weigh?
Quality:
Family: FEUILLES SAMOUSSAS
Category: FROZEN FOODS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Singapore 1st Entry Date: 2003-10-04 00:00:00
Estimate Shipping Cost: ?
SAKA SAKA (MANIOC) - Feuille hachée - boule VIETNAM 10kg 500g
Code: 08090137
Gtin: 3416009080016
Packaging size cm: D10*9
Packed Weight about: 0.53kg , Weigh?
Quality:
Family: LEGUMES
Category: FROZEN FOODS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Vietnam 1st Entry Date: 2009-07-01 17:10:23
Estimate Shipping Cost: ?
Bouchon Poulet Hallal Vic'Délices 20pc/sachet 400g
Code: 08090152
Gtin: 3760041240168
Packaging size cm: 17*26*3
Packed Weight about: 0.4kg , Weigh?
Quality:
Family: BOUCHONS
Category: FROZEN FOODS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2009-10-05 19:43:51
Estimate Shipping Cost: ?
SOUPE MAMY Rice VERMICELLE 30/55G TH
Code: 09081450
Gtin: 8851876101276
Packaging size cm: 12*17*3,5
Packed Weight about: 0.06kg , Weigh?
Quality:
Family: NOUILLES INSTANTANEES
Category: INSTANTANEOUS NOODLES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Thailand 1st Entry Date: 2016-05-10 13:42:36
Estimate Shipping Cost: ?
Frozen Kaffir Leaves TH 100g
Code: 09060779
Gtin: 3379140602625
Packaging size cm: 23*23*1
Packed Weight about: 0.12kg , Weigh?
Quality:
Family: FEUILLES CITRON
Category: FROZEN FOODS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Thailand 1st Entry Date: 2004-02-05 00:00:00
Estimate Shipping Cost: ?
Instant Seasoned Seweed (Laver) 3x6g
Code: 09080160
Gtin: 087703009455
Packaging size cm: 27*16*4
Packed Weight about: 0.05kg , Weigh?
Quality:
Family: ALGUES
Category: ALGAE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Korea, South 1st Entry Date: 2003-07-02 00:00:00
Estimate Shipping Cost: ?
Ginger Syrup Monplasir 35% 50cl
Gingembres Rendent Beau,
Pousse Soja et Gombo ?
Code: 09000741
Packaging size cm: 6.5*6.5*28.3
Packed Weight about: 1.07kg , Weigh?
Quality:
Family: SIROPS
Category: BRASSERIE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2010-02-10 17:23:22
Estimate Shipping Cost: ?
Spread Caramel Malakoff pot 240g
Code: 08031133
Gtin: 3770002656174
Packaging size cm: D7*9,7
Packed Weight about: 0.4kg , Weigh?
Quality:
Family: PATES A TARTINER
Category: CANDY
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2019-09-09 12:11:12
Estimate Shipping Cost: ?
Carry ou Curry Indien Moulu 1kg
Code: 07370388
Packaging size cm:
Packed Weight about: 1kg , Weigh?
Quality:
Family: CURRY DOUX
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Page 272 /439 (7895 products)
Shelves View
C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique
comme montre la photo ci-dessus,
vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z,
par exemple, A pour Ail, Z pour Zaatar.
Les épices sont des produits agricoles issues de culture ou cueillis dans la nature.
Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme
la citronnelle, des feuilles comme le laurier, les thés, des écorces comme
la cannelle, des fleurs comme les boutons de rose, les clous de girofle,
des fruits comme les baies de rose, les baies de genièvre.
En tant que stimulant des perceptions olfactives et gustatives,
une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore
pour colorer un plat.
Voir aussi Épice
Patience please...